Kuna was founded in 2012 by Maria Fernanda Andrade and Luis Manuel Leon. Perhaps the best brand of Ecuador. Kuná combines social responsibility, attention to biodiversity, organic farming and quality. There is a very close relationship with the Kichwa Asociación Wiñak in the Amazon.
[toggle title=”Right away the first price…..”]Enthusiasm, passion and quality awareness characterizes the couple. Out of nowhere she won in its first year of existence the main prize at El Salon del Cacao y Chocolate Ecuatoriano: the best chocolate from Ecuador.
Kuná was founded in 2012 by Maria Fernanda Andrade and Luis Manuel Leon. Environmental and social responsibility are very important; on August 5, 2014, therefore, they also received the award for the best export product of Ecuador.
The history of Kuná chocolate starts with the close relationship it has with Asociación Wiñak, the Kichwa cooperative from Archidona in the Amazon of Ecuador. From the jungle, which partially covers the Unesco biosphere Sumaco, particularly high-quality cocoa is harvested. Only the finest beans are used. In addition, for the chocolate with higher percentages, cocoa, beans of the Unión de Asociaciones Artesanales Eloy Alfaro de Esmeraldas are used.[/toggle]