MIA is more than just our name; it’s our ethos. Because we believe in making delicious and unique food fairly, everything we produce is sourced and Made in Africa.
That’s the MIA difference: food with thought that gives greater benefit back to the communities from which it comes, and which feels as good as it tastes.
Crafted with cocoa beans from just one region, our single origin chocolate is produced bean-to-bar, with the entire process – from roasting, shelling and grinding to tempering and packaging – taking place under one roof.
This way, we can ensure each bar’s premium quality and unique flavors of the terroir.