Domantas Uzpalis started making chocolate in 2010. And this is really chocolate that rises above everything. Domantas says: “For me, making chocolate is a slow, meditative process that involves a lot of planning and fine tuning, even for trial roasting of the first beans. I first carefully examine the raw materials to understand the hidden nuances and bring them to the forefront. Very often I wrestle for months before I have caught the optimal taste and aromatic properties. Only well-balanced chocolates deserve to be released.”
With every piece of chocolate produced by Naïve, it also praises part of its philosophy, the country and the refreshing Lithuanian open air. Naïve is proud to tell its consumers not only where the cocoa comes from, but also who delivers the honey or where the kefir comes from for its probiotic bar.