Blanxart Congo 82% BIOLogin for prices This organic dark 82% chocolate bar is made from Forastero cocoa beans collected in the Rwenzori Mountains of the tropical eastern Congo basin. An aromatic chocolate with a very fine texture. SKU: BLX0130 Categories: Chocolate, Organic, Bean to bar, Vegan Tag: visible Brand: Blanxart Description The Classic and Premium Origins series represent Blanxarts selection of chocolates for the most demanding palates. These bars were created to highlight the aroma and character of cocoa beans from a diversity of distant shores. This very popular organic dark 82% chocolate bar is made from Forastero cocoa beans collected in the Rwenzori Mountains of the tropical eastern Congo basin. An aromatic chocolate with a very fine texture. Between the East-African savannas and the dense rainforests of the Congo basin, exactly on the equator, lie the origins of these cocoa beans. They are grown on the foothills of the Rwenzori mountains – sometimes referred to as the Mountains of the Moon, the mythical source of the Nile – which have a mild climate and unique terroir, packing the cocoa beans with fruity flavours. Tasting note: Fruity, with notes of red fruit and citrus combining perfectly with subtle richer, toasted touches of coffee, wood and nuts Ingredients: Cocoa, sugar, cocoa butter Vegan and gluten-free. May contain traces of milk, nuts and soy. Nährwerte/Nutritional values/Voedingswaarde Per 100 g Energie/Energy 615kcal/ 2544 kJ Fett/Fat/Vet 51.8 g davon gesättigte Fettsäuren/of which saturated fatty acids/ waarvan verzadigde 32.3 g Kohlenhydrate/Carbohydrates/koolhydraten 22.7 g davon Zucker/of which sugar/waarvan suiker Eiweiss/Protein/eiwit 18.1 g Salz/Salt/zout 0.01 g Additional information Weight 125,0 g weight 0.125 wholesale_price_text 16 advice_price 4, 75 Reviews There are no reviews yet. Be the first to review “Blanxart Congo 82% BIO” Cancel replyYour rating * Rate… Perfect Good Average Not that bad Very poor Your review *Name * Email * Save my name, email, and website in this browser for the next time I comment.