Blanxart Congo milk chocolate 42% BIO

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A mild and aromatic organic milk chocolate based on single origin Forastero cocoa beans collected in the Rwenzori Mountains of the tropical eastern Congo basin. The fruity cocoa from this area combines well with the creamy milk.

SKU: BLX0151 Categories: , , Tag: Brand:

Description

The Classic and Premium Origins series represent Blanxarts selection of chocolates for the most demanding palates. These bars were created to highlight the aroma and character of cocoa beans from a diversity of distant shores.

A mild and aromatic organic milk chocolate based on single origin Forastero cocoa beans collected in the Rwenzori Mountains of the tropical eastern Congo basin. The fruity cocoa from this area combines well with the creamy milk.

Between the East-African savannas and the dense rainforests of the Congo basin, exactly on the equator, lie the origins of these cocoa beans. They are grown on the foothills of the Rwenzori mountains – sometimes referred to as the Mountains of the Moon, the mythical source of the Nile – which have a mild climate and unique terroir, packing the cocoa beans with fruity flavours.

Tasting note: Fruity, with notes of red fruit and citrus combining perfectly with subtle floral notes including honey, and light nuances of almonds and hazelnuts
Ingredients: Sugar, Cocoa butter, Milk powder, Cocoa

Gluten-free.
Contains milk. May contain traces of nuts and soy.

Nährwerte/Nutritional values/Voedingswaarde Per 100 g
Energie/Energy 605 kcal/ 2516 kJ
Fett/Fat/Vet 42.6 g
davon gesättigte Fettsäuren/of which saturated fatty acids/ waarvan verzadigde 23.9 g
Kohlenhydrate/Carbohydrates/koolhydraten 49.9 g
davon Zucker/of which sugar/waarvan suiker
Eiweiss/Protein/eiwit 49.2 g
Salz/Salt/zout 0.1 g

Additional information

Weight 80,0 g
weight

0.125

wholesale_price_text

16

advice_price

4, 75

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