Millésime Guatemala 74% BIO

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This exceptional cocoa is harvested by the indigenous Q’eqchi Maya farmers in the heart of the Cahabón and Lachuá regions. The chocolate has delicate aromas of flowers, but also of fruits like plum and apricot.

SKU: MIL0030 Categories: , , , Brand:


Terroir: Cahabón.
Beans: Trinitario.

Q’eqchi are Mayan people who run the Cahabón Estate. It is located in the basin of the Cahabón River, a special agroforestry area that serves two purposes: water retention and CO2 capture through the trees. Apart from cocoa, cardamom, black pepper, allspice and turmeric are also grown there.
The cocoa beans are fermented on site.

The cooperative FEDECOVERA (Federación de Cooperativas de las Verapaces R. L.) in the Alta Verapaz, unites a good 260 farmer families of Q’eqchi and Poqom’chi, who speak their own language. The cooperative is committed to preserving the old varieties of cocoa that existed in the Mayan heyday. But new Trinitario cultivars are also cultivated.

Rob de Jong and Clara Bartelds: “We visited this area in December 2017. The population there is, by our Western standards, not rich, but prefers the Maya culture and to continue living where they have lived for generations.”

Ingredients: cocoa beans, cane sugar, cocoa butter.

May contain traces of milk and nuts.

Valeurs nutritionnelles / Nutritional values / Voedingswaarde / Nährwerte

pour / per / pro 100g

Valeur énergétique / Energy / Energie 562.61 Kcal / 2351.71 KJ
Protéines / Proteins / Eiwitten / Eiweiß 8.10 g
Glucides / Carbohydrates / Koolhydraten / Kohlenhydrate 33.17 g
dont sucre / of which sugar / waarvan suiker / davon Zucker 25 g
Lipides / Fat / Vet / Fett 44.17 g
dont acides gras saturés / of which saturated fat / waarvan verzadigde vetzuren / davon gesättigte Fettsäuren 15 g
Fibres / Fibers / Vezels / Ballaststoffe 8.10 g
Sel / Salt / Zout / Salz 0 g

Additional information

Weight 0,07 kg





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