Description

Terroir: Kilombero-Tal, Region Morogoro
Beans: Trinitario.

The beans reveal both fruity and pleasantly woody notes. The cocoa is processed in the small village of Mbingu, the Swahili word for paradise. Kokoa Kamili accompanies the farmers to ensure them a fair income and to develop the typicality of Tanzanian cocoa.

Kokoa Kamili was founded as a counterpart to Big Chocolate. Before that time, one of the largest trading companies in the world dictated the local market. They prescribed the price and the farmers could not sell to anyone else. This is different now. In the first year of Kokoa Kamili, farmers in the Kilombero Valley received the highest prices for their cocoa in all of Tanzania.

There are about three thousand smallholder farmers at the moment, with plantations between half a hectare and two hectares, who work with Kokoa Kamili. They buy the wet beans, dry them and ferment them. This ensures high quality. And the farmers have less work to do and are paid better.
Kokoa Kamili also distributes planting material to the farmers.

Ingredients: cocoa beans, cane sugar, cocoa butter.

May contain traces of nuts.

 

Valeurs nutritionelles / Nutritional values / Voedingswaarden / Nährwerte	pour / per / pro 100 g
Valeur énergétique / Energy / Energie	525.21 Kcal / 2195.33 KJ
Protéines / Proteins / Eiwitten / Eiweiß	9.72 g
Glucides / Carbohydrates / Koolhydraten / Kohlenhydrate	19.81 g
dont sucre / of which sugar / waarvan suiker / davon Zucker	10 g
Lipides / Fat / Vet / Fett	53.01 g
dont acides gras saturés / of which saturated fat / waarvan verzadigde vetzuren / davon gesättigte Fettsäuren	18 g
Fibres / Fibers / Vezels / Ballaststoffe	9.81 g
Sel / Salt / Zout / Salz	0 g

Additional information

Weight	0,07 kg
weight	0.07
wholesale_price_text	12
advice_price	4, 75
product_ean	0705632793138