Morin Ivory Coast Dark Chocolate 63% Guémon
This cocoa, which is grown in the south-west of Ivory Coast, begins very gently with floral and honey notes and then reveals aromas of dried fruit and caramel.
Description
Cocoa from Ivory Coast in Africa is world famous, because Ivory Coast is the largest global cocoa producer. Unfortunately, most of that cocoa is produced as a cheap commodity bulk product with farmers living in often dire poverty.
Morin, on the other hand, buys its excellent quality cocoa beans in Ivory Coast from a fully female cooperative COOP-CA KOADODUE in the mountainous and forested Guémon region. The 300 members of the cooperative enjoy additional education, microcredits for investments in their plantations, and other projects including food support for nine local schools. They grow cocoa beans of the Forestero variety. This beautiful milk chocolate is proof that good quality cocoa can be produced in Africa.
Taste notes: dried fruit and caramel
Ingredients: Cocoa beans, cane sugar, cocoa butter, sunflower lecithine
May contain traces of milk, nuts and sesame
| Nutrition values/Nährwerte/Voedingswaarde/Information nutritionelles | per/pro/per 100 g |
| Energy/Energie | 567 kcal/ 2358 kJ |
| Fat/Fett/vetten/lipides | 35,9 g |
| of which saturated/davon gesättigte Fettsäuren/waarvan verzadigd/dont acides gras saturis | 20,3 g |
| Carbonhydrates/Kohlenhydrate/koolhydraten/glucides | 44,5 g |
| of which sugar/davon Zucker/dont sucre | 36,8 g |
| Proteins/Eiweiss/eiwitten/protéines | 6,9 g |
| Salt/Salz/zout/sel | < 0,01 g |
Additional information
| Weight | 100,0 g |
|---|---|
| weight | 0.1 |
| wholesale_price_text | 19 |
| advice_price | 11, 6 |
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