Morin Ivory Coast Dark Chocolate 63% Guémon

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This cocoa, which is grown in the south-west of Ivory Coast, begins very gently with floral and honey notes and then reveals aromas of dried fruit and caramel.

SKU: MOR0162 Categories: , Tag: Brand:


Cocoa from Ivory Coast in Africa is world famous, because Ivory Coast is the largest global cocoa producer. Unfortunately, most of that cocoa is produced as a cheap commodity bulk product with farmers living in often dire poverty.

Morin, on the other hand, buys its excellent quality cocoa beans in Ivory Coast from a fully female cooperative COOP-CA KOADODUE in the mountainous and forested Guémon region. The 300 members of the cooperative enjoy additional education, microcredits for investments in their plantations, and other projects including food support for nine local schools. They grow cocoa beans of the Forestero variety. This beautiful milk chocolate is proof that good quality cocoa can be produced in Africa.

Taste notes: dried fruit and caramel
Ingredients: Cocoa beans, cane sugar, cocoa butter, sunflower lecithine

May contain traces of milk, nuts and sesame

Nutrition values/Nährwerte/Voedingswaarde/Information nutritionelles per/pro/per 100 g
Energy/Energie 567 kcal/ 2358 kJ
Fat/Fett/vetten/lipides 35,9 g
of which saturated/davon gesättigte Fettsäuren/waarvan verzadigd/dont acides gras saturis 20,3 g
Carbonhydrates/Kohlenhydrate/koolhydraten/glucides 44,5 g
of which sugar/davon Zucker/dont sucre 36,8 g
Proteins/Eiweiss/eiwitten/protéines 6,9 g
Salt/Salz/zout/sel < 0,01 g

Additional information

Weight 100,0 g





11, 6


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