Morin Ivory Coast Dark Chocolate 63% Guémon

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This cocoa, which is grown in the south-west of Ivory Coast, begins very gently with floral and honey notes and then reveals aromas of dried fruit and caramel.

SKU: MOR0162 Categories: , , Tag: Brand:


Cocoa from Ivory Coast in Africa is world famous, because Ivory Coast is the largest global cocoa producer. Unfortunately, most of that cocoa is produced as a cheap commodity bulk product with farmers living in often dire poverty.

Morin, on the other hand, buys its excellent quality cocoa beans in Ivory Coast from a fully female cooperative COOP-CA KOADODUE in the mountainous and forested Guémon region. The 300 members of the cooperative enjoy additional education, microcredits for investments in their plantations, and other projects including food support for nine local schools. They grow cocoa beans of the Forestero variety. This beautiful dark chocolate is proof that good quality cocoa can be produced in Africa.

Flavour notes: dried fruit and caramel.
Ingredients: cocoa beans, cane sugar, cocoa butter, sunflower lecithine.

May contain traces of milk, nuts and sesame.

Nutritional values/Nährwerte/Voedingswaarde/Valeurs nutritionelles per/pro/per/pour 100 g
Energy/Energie/Valeur énergétique 567 kcal / 2358 kJ
Fat/Fett/Vet/Lipides 35.9 g
of which saturated/davon gesättigte Fettsäuren/waarvan verzadigd/dont acides gras saturés 20.3 g
Carbohydrates/Kohlenhydrate/Koolhydraten/Glucides 44.5 g
of which sugar/davon Zucker/waarvan verzadigd/dont sucre 36.8 g
Proteins/Eiweiss/Eiwitten/Protéines 6.9 g
Salt/Salz/Zout/Sel < 0.01 g

Additional information

Weight 0,1 kg





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