Morin Peru Chanchamayo 100% BIO

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A strong, dark 100% chocolate created from cocoa beans grown in the Chanchamayo region of Peru. It combines citrus fruit flavours with dried fruits and nuttiness.

SKU: MOR0140 Categories: , , Tag: Brand:


The cocoa used for this very dark chocolate bars originates from Chanchamayo, Peru. The first time Morin bought Peruvian cocoa beans, in 2002, it was only a few bags. They discovered the remarkable quality and developed a keen interest in cocoa from other Peruvian regions. In 2004 everything came together, as Morin started working with a French-Peruvian couple who conduct direct trade with the producers in Peru, creating the all-important short chains and transparency.

The plantations from which the organic cocoa beans (of the Criollo variety) originate that are used for this chocolate bar, are situated in the centre of Peru, in the foothills of the Andes. The cocoa plants grow below larger trees, providing shade. In these forests, the humidity is high and there is no need for irrigation systems. The farmers in the area harvest their beans individually and then bring them to a joint processing station where the beans are fermented and dried. Morin effectively buys the beans directly from the producers.

Taste notes: Strong fresh fruits notes, citrus, dried fruits, almonds and hazelnuts

Ingredients: cocoa beans

May contain traces of milk, nuts, peanuts and sesame

Nutrition values/Nährwerte/Voedingswaarde per 100 g
Energy/Energie 636 kCal/ 2638 kJ
Fat/Fett/vetten 51,3 g
of which saturated/davon gesättigte Fettsäuren/waarvan verzadigd 28,4 g
Carbonhydrates/Kohlenhydrate/koolhydraten 14 g
of which sugar/davon Zucker/waarvan suiker 0.4 g
Proteins/Eiweiss/eiwitten 12.3 g
Salt/Salz/zout < 10 mg

Additional information

Weight 0,1 kg





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