Morin Peru Pablino 70% BIO

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The cocoa beans used for this bar grow in the foothills of the Andes, in central Peru. They originate from one single estate where the farmer operates an organic plantation with mixed trees. The chocolate has a long aftertaste, fruity and slightly peppery.

SKU: MOR0210 Categories: , , , Tag: Brand:


The first time Morin bought Peruvian cocoa beans, in 2002, it was only a few bags. They discovered the remarkable quality and developed a keen interest in cocoa from other Peruvian regions. In 2004 everything came together, as Morin started working with a French-Peruvian couple who conduct direct trade with the producers in Peru, creating the all-important short chains and transparency.

The beans used for this 70% organic chocolate bar originate from one single plantation in the Chanchamayo region of central Peru. They are a mixture of Criollo and Trinitario beans. The owner of the farm grows several types of trees, including papaya and coffee, in a plantation resembling a natural forest. For Morin, this farm stands out as a positive example: the farmer is very knowledgeable, is organically certified, and has similar yields from his mixed forest system, compared to other farmers who grow only cocoa.

Tasting notes: Fruity, with fresh acidity and a long and slightly peppery aftertaste

Ingredients: Cocoa beans, cane sugar, cocoa butter

May contain traces of milk, nuts, peanuts and sesame

Nutrition values/Nährwerte/Voedingswaarde per 100 g
Energy/Energie 588 kCal/2444 kJ
Fat/Fett/vetten 40.4 g
of which saturated/davon gesättigte Fettsäuren/waarvan verzadigd 22.9 g
Carbonhydrates/Kohlenhydrate/koolhydraten 37.2 g
of which sugar/davon Zucker/waarvan suiker 28.5 g
Proteins/Eiweiss/eiwitten 7,9 g
Salt/Salz/zout < 10 mg

Additional information

Weight 0,1 kg





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