Morin Venezuela Occumare 70%
This cocoa is grown in the Venezuelan state of Aragua, in the north of the country, and has aromas of dried fruit and sour and fruity notes.
Description
The cocoa beans for this dark chocolate are grown near the village of Ocumare de la Costa, close to the northern coast of Venezuela. Confusingly, Morin has named the bar Occumare (double c) whereas the village is named, at least in English, Ocumare. Anyway, to add to the confusion, the first cocoa farmer who decided to establish a cooperative in Ocumare seems to have developed his own cocoa bean variety there – also called Ocumare – which is a cross between Criollo and Trinitario cocoa beans.
The cocoa is grown on plantations surrounding the village of Ocumare. Fermentation takes place in wooden boxes covered with banana leaves.
Flavour notes: dried fruit and acidic and fruity notes.
Ingredients: cocoa beans, cane sugar, cocoa butter, sunflower lecithin.
May contain traces of milk, nuts and sesame.
| Nährwerte/Nutritional values/Voedingswaarde/Valeurs nutritionelles | pro/per/pour 100 g |
| Energie/Energy/Energie/Valeur énergétique | 584 kcal / 2421 kJ |
| Fett/Fat/Vet/Lipides | 43.2 g |
| davon gesättigte Fettsäuren/of which saturated fatty acids/waarvan verzadigd/dont acides gras saturés | 26.5 g |
| Kohlenhydrate/Carbohydrates/Koolhydraten/Glucides | 34.6 g |
| davon Zucker/of which sugar/waarvan suiker/dont sucre | 30 g |
| Eiweiss/Protein/Eiwit/Protéine | 8.7 g |
| Salz/Salt/Zout/Sel | < 0.01 g |
Additional information
| Weight | 0,1 kg |
|---|---|
| weight | 0.1 |
| wholesale_price_text | 19 |
| advice_price | 51, 7 |
| product_ean | 3760264290308 |
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