Naïve Ambrosia 65%

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Cocoa and honey always smell good. The rich, aromatic cocoa comes to the foreground first, and is later skilfully accompanied by earthy honey and pollen from the wild woods.

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Dark chocolate with honey and pollen

The bio-dynamic beehive in which the bees collect their exquisite honey is next to the woods. Its honey and pollen are thick and of a dark amber colour, with an aroma of mossy earth. These notes ensure a special match with the chocolate. The complexity of combining honey and cocoa make this recipe one of the most technologically advanced. And, more importantly, it represents Domantas’ home turf – his terroir. The place he was born.

Forager Collection

Chocolatier Domantas Uzpalis says: “The Forager Collection is extremely complex and contains many layers. First, I separate all the ingrediens, and then I recombine them to create a chocolate bar with – I would say – patented flavours. Unique. With this collection I have developed a new way to combine intensely tasteful local products into chocolate bars, in which by nature the complex aromas of cocoa are already present.”

The cocoa beans Domantas uses come from El Ceibo, Bolivia.

Ingredients: cacao* (65%), sugar*, cacao butter*, wild forest honey, bees pollen*
* = organic

May contain traces of nuts, milk, sesame and peanuts

Nutritional value
per 100 g
Energy 585 kcal/2449 kj
Fat 37,5 g
of which saturated 22 g
Carbohydrates 52 g
of which sugar 33 g
Protein 5 g
Salt 0,042 g

Additional information

Weight 0,057 kg





50, 7




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