Naïve Golden Berry & Banana 61%

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This chocolate bar uses the exotic taste notes of the citrussy golden berry to underline the fruity aroma of the Bolivian cocoa beans. Fresh, bright and with tones of grapefruit and pineapple, it tickles the tongue, at once sweet and sour. True Inca God food.


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Divine acidity

The bright orange and green of the golden berries – which look like small tomatoes – is vibrant against the blue sky. Their fresh, acidic, deep ripeness gives you goosebumps. Small crispy golden berry bits prickle your tongue as they melt and mingle with the rich dark chocolate. This is a true Inca-chocolate, sweet and sour all at once. It is believed this 3000 year old recipe was sent to earth by the Inca Gods themselves.

Equator Collection

Chocolatier Domantas Uzpalis says: “For me, the concept of the Equator Collection is that I use ingredients coming from one ecosystem. Because the water, the earth, the minerals of that ecosystem is the life of the plants. And inherently, living things that grow together, will taste better together. Every bar from this collection is made with ingredients originating close to the equator. With vivid, intense aromas blended into a tropical chocolate. Friends, jump into the tropical adventure!”

The cocoa beans Domantas uses are from El Ceibo, Bolivia.

Ingredients: cacao 61%, sugar, cacao butter, golden berries, banana.

May contain traces of nuts, peanuts, sesame and milk.

Nutritional value
per 100 g
Energy 560 kcal/2320 kj
Fat 34 g
of which saturated 17.5 g
Carbohydrates 53 g
of which sugar 36 g
Protein 7.5 g
Salt 0,0285 g

Additional information

Weight 0,057 kg





6, 68




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