Naive Imperial Stout 62%
Dark milk chocolate with stout beer. Domantas calls it the zenith of his career as a chocolate maker. The beer has been aged for two years on oak cognac casks. Then it is processed into this unique chocolate. Nice to combine with beer and whisky.
Dark milk chocolate with stout beer
Domantas says: “I made a promise to myself to stop with new recipe R+D because I thought I already developed everything I wished for. But this recipe patiently waited for its moment. It was calibrating, brewing and quietly finishing in the oak barrels sitting there in the dark for two long years. I was refusing to touch it as deep in my heart I knew that I will break my promise.
Ladies and gentlemen, let me present to you the alpha and omega of beer chocolate. This hedonistic Imperial Stout chocolate recipe is the zenith of my career as a chocolatier. Cheers!”
Chocolatier Domantas Uzpalis says: “The Forager Collection is incredibly experimental and contains many layers. First I separate all the ingredients, then I carefully combine them to make a bar, I would say, patented flavors. Unique. With this collection of chocolates I have developed an innovative way to incorporate new flavors, of intense tasting local products, into a bar, which by nature already knows the complexity of the aromas of cocoa.”
Cocoa beans that Domantas uses come from El Ceibo Bolivia.
Ingredients: cacao mass* (>62%); sugar*; cacao butter*, milkpowder* from grass fed cows, imperial stout beer
May also contain traces of nuts, peanuts and sunflowers.
|Nutritional value||per 100 g|
|Energy||572 kcal/2396 kj|
|of which saturated||23,1 g|
|of which sugars||27 g|
|Dimensions||15 × 12 × 1 cm|