Theo & Philo Dark Chocolate with Ginger & Mint 60%Login for prices Bittersweet dark chocolate with mint and candied ginger pieces, tempting like your first love. SKU: TPH0080 Categories: Chocolate, Bean to bar Brand: Theo & Philo Description A little bit of a tease, a little bittersweet, and a whole lot of personality—just like your first love. Warm ginger and refreshing mint add a tangy edge to dark chocolate that’ll have you reminiscing about the past and swearing your newfound love for this bar in no time. Cacao from Malabog Theo & Philo works with cocoa from the barangay Malabog, a community of about 11,000 inhabitants, which is part of Davao City, the largest city in the Philippines by area. Everything in Davao City is low-rise and very green, sprawling in hill country. There are many small cocoa farmers in Malabog. Growing conditions are perfect. In 2019, for example, Nong Joe won, out of 226 participants from 55 countries the prize for the best cocoa beans of the world in the International Cocoa Awards (ICA). Philo Chua sources the cocoa, in collaboration with the organization Gawad Kalinga, from a group of farmers. Gawad Kalinga helps people out of poverty. (Barangay is the smallest political administrative unit in the Philippines.) Ingredients: cocoa beans (50%), cane sugar, ginger, cocoa butter, peppermint oil May contain traces of milk, nuts, sesame and soy. Nutrition values/Nährwerte/Voedingswaarde per/pro/per 100 g Energy/Energie 558 kcal/ 2335 kJ Fat/Fett/vetten 34 g of which saturated/davon gesättigte Fettsäuren/waarvan verzadigd 24 g Carbonhydrates/Kohlenhydrate/koolhydraten 55 g of which sugar/davon Zucker/waarvan suiker 43 g Proteins/Eiweiss/eiwitten 7 g Salt/Salz/zout 0,01 g Additional information wholesale_price_text 10 advice_price 4, 99 product_ean 4809015036105 Reviews There are no reviews yet. Be the first to review “Theo & Philo Dark Chocolate with Ginger & Mint 60%” Cancel replyYour rating * Rate… Perfect Good Average Not that bad Very poor Your review *Name * Email * Save my name, email, and website in this browser for the next time I comment.