Tibito Arauca Milk Chocolate 50%
From the deep inlands of Colombia, from the Arauca region, comes this 50% milk chocolate. It is like a candy, with such a rich creamy texture and infused with the flavors of milk, caramel and hazelnut.
Single origin chocolate from Arauca, Colombia
Awarded two golden stars by the International Taste & Quality Institute (ITQI) in Brussels.
The Arauca region, near the border with Venezuela, is a paradise of flora and fauna, characterized by its large plains. Here is the majestic “Sierra Nevada del Cocuy“. They are the highest peaks of the Cordillera Oriental, the eastern part of the Andes.
In the west the mountains rise almost perpendicular from the grasslands, creating a very varied ecosystem. In this environment the fertile plains with the foothills of the Andes unite in mountainous landscapes, crossed by the rivers Arauca, Meta and Casanare.
In this land of green savannas, the fine cocoa for this bar grows to the rhythm of the ‘joropo’ music. Tibito buys beans directly from small farmers or farmer cooperatives. Quality is valued with a high fee. For Arauca they are Arauca Cacao, Coop Cacao and Coomprocar.
Ingredients: cocoa beans, cane sugar, cocoa butter, milk powder
Tasting notes: sweetness of milk and caramel, with delicate notes of hazelnut
Contains milk. May contain traces of nuts, peanuts and/or sesam
|Nutritional values||Per 100 g|
|Energy||508 kcal/2127 kJ|
|of that saturated fatty acids||30 g|
|of that sugar||39 g|