Tibito Tumaco 70% (september 2018)
This single origin chocolate from cocoa from the Tumaco region is remarkably mild for a 70%. It has a naturally rich and creamy texture with an aroma of bananas, hazelnuts, cane sugar and hints of honey and almond.
Single origin chocolate from the Tumaco region, Colombia
Bathed by the waters of Tumaco Bay on the Pacific Ocean, Tumaco, also known as “The Pearl of the Pacific”, is a municipality of the Nariño department in the south-western part of Colombia, located on the border with Ecuador. Traversed by several rivers, Tumaco enjoys a hot and humid climate with heavy rainfall throughout the year, allowing tropical rainforests and mangroves to flourish. Join us in exploring these stunning coastal landscapes to discover the unique flavours of our Tumaco cocoa beans.
The terroir of Tumaco is captured in this bar. Tibito buys beans directly from small farmers or farmer cooperatives. Quality is valued with a high fee. For Tumaco that is Juan Erwin Cortes (asociacion ASOPORCA).
Ingredients: cocoa beans, cane sugar, cocoa butter
Tasting notes: citrus, ripe bananas, hazelnuts, cane sugar and an aftertaste of honey and almond
May contain traces of nuts, peanuts, sesam and/or milk
|Nutritional values||Per 100 g|
|Energy||557 kcal/2332 kJ|
|of that saturated fatty acids||18 g|
|of that sugar||31 g|