{"id":95774,"date":"2026-10-04T08:14:49","date_gmt":"2026-10-04T08:14:49","guid":{"rendered":"https:\/\/clearchox.com\/nl\/?post_type=product&#038;p=95774"},"modified":"2026-10-04T10:09:30","modified_gmt":"2026-10-04T10:09:30","slug":"definite-jalao-60","status":"publish","type":"product","link":"https:\/\/clearchox.com\/nl\/shop\/definite-jalao-60\/","title":{"rendered":"Definite Jalao 60%"},"content":{"rendered":"<div class=\"oSioSc\">\n<div id=\"tw-target\">\n<div id=\"kAz1tf\" class=\"g9WsWb\">\n<div id=\"tw-target-text-container\" class=\"tw-ta-container F0azHf tw-nfl\">\n<p id=\"tw-target-text\" class=\"tw-data-text tw-text-large tw-ta\" dir=\"ltr\" data-placeholder=\"Vertaling\">Jalao is een typisch Dominicaans dessert op basis van kokos en gember. Zoals dat gaat met &#8217;traditionele recepten&#8217; gebruikt de een wat andere ingredienten dan de ander. In elk geval: geraspte gember en kokos(geraspt of meel). De een voegt honing en melasse toe, de ander vanille en bruine suiker. En soms wat plantaardige olie. Zelf maken? <a href=\"https:\/\/www.saboresdominicanos.org\/en\/receta-y-preparacion-de\/jalao\" target=\"_blank\" rel=\"noopener\">Kijk eens hier<\/a>.<\/p>\n<p class=\"tw-data-text tw-text-large tw-ta\" dir=\"ltr\" data-placeholder=\"Vertaling\">En die jalao gaat verdraaid goed samen met pure Dominicaanse cacao. Dat laat Definite wel zien met deze reep.<\/p>\n<p class=\"tw-data-text tw-text-large tw-ta\" dir=\"ltr\" data-placeholder=\"Vertaling\"><span class=\"Y2IQFc\" lang=\"nl\">De cacao voor deze chocolade is afkomstig van Cacao Valdez. <\/span>Dit familiebedrijf heeft haar boerderij in Castillo (provincie Duarte). In deze regio wordt ruim 60% van alle Dominicaanse cacao geteeld. Valdez Cacao is in 1961 gestart door Porfirio Valdez. Hij begon klein, kocht met het verdiende geld stukjes land en groeide zo langzaam door tot een toonaangevende boerderij in de cacaoteelt. Valdez is maatschappelijk betrokken bij de lokale bevolking; ze bieden werk en sociale voorzieningen, bouwden twee aquaducten en een honkbalveld en sloten de basisschool aan op het internet.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><strong>Ingredi\u00ebnten:<\/strong> cacaobonen (60%), rietsuiker, cacaoboter, <span style=\"color: #993300;\"><strong>kokos<\/strong><\/span>bloesemsuiker, <span style=\"color: #993300;\"><strong>kokos<\/strong><\/span>noot<strong>, <span style=\"color: #993300;\">kokos<\/span><\/strong>melk, gekonfijte gember.<\/p>\n<p><span style=\"color: #993300;\"><em><strong>Kan sporen bevatten van noten, pinda&#8217;s en koemelk.<\/strong><\/em><\/span><\/p>\n<table border=\"0\" width=\"593\" cellspacing=\"0\" cellpadding=\"0\">\n<colgroup>\n<col width=\"333\" \/>\n<col width=\"260\" \/><\/colgroup>\n<tbody>\n<tr>\n<td class=\"xl68\" width=\"333\" height=\"15\"><strong>Nutritional values\/N\u00e4hrwerte\/Voedingswaarde\/Valeurs nutritionnelles<br \/>\n<\/strong><\/td>\n<td class=\"xl66\" width=\"260\"><strong>per\/pro\/per\/pour 100 g<\/strong><\/td>\n<\/tr>\n<tr>\n<td class=\"xl64\" height=\"15\">Energy\/Energie\/Valeur \u00e9nerg\u00e9tique<\/td>\n<td class=\"xl65\">480 kcal \/ 2008 kJ<\/td>\n<\/tr>\n<tr>\n<td class=\"xl64\" height=\"15\">Fat\/Fett\/Vet\/Lipides<\/td>\n<td class=\"xl65\">32 g<\/td>\n<\/tr>\n<tr>\n<td class=\"xl64\" height=\"15\">of which saturated\/davon ges\u00e4ttigte Fetts\u00e4uren\/waarvan verzadigd\/dont acides gras satur\u00e9s<\/td>\n<td class=\"xl65\">20 g<\/td>\n<\/tr>\n<tr>\n<td class=\"xl64\" height=\"15\">Carbohydrates\/Kohlenhydrate\/Koolhydraten\/Glucides<\/td>\n<td class=\"xl65\">56 g<\/td>\n<\/tr>\n<tr>\n<td class=\"xl64\" height=\"15\">of which sugar\/davon Zucker\/waarvan suiker\/dont sucre<\/td>\n<td class=\"xl65\">44 g<\/td>\n<\/tr>\n<tr>\n<td class=\"xl64\" height=\"15\">Proteins\/Eiweiss\/Eiwitten\/Prot\u00e9ines<\/td>\n<td class=\"xl65\">4 g<\/td>\n<\/tr>\n<tr>\n<td class=\"xl67\" height=\"15\">Salt\/Salz\/Zout\/Sel<\/td>\n<td class=\"xl63\">0,0 g<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>EAN:<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Definite combineerde het Dominicaanse traditionele dessert jalao, met kokos en gember, op perfecte wijze in deze reep chocolade.<\/p>\n","protected":false},"featured_media":95776,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_brand":[754],"product_cat":[15,734,736],"product_tag":[755],"class_list":["post-95774","product","type-product","status-publish","has-post-thumbnail","product_brand-definite-chocolate","product_cat-chocolade","product_cat-herkomstchocolade","product_cat-vegan","product_tag-vegan","infinite-scroll-item","resize-featured-image","sales-flash-overlay","woocommerce-text-align-center","woocommerce-image-align-center","wc-has-gallery","first","outofstock","taxable","shipping-taxable","purchasable","product-type-simple"],"_links":{"self":[{"href":"https:\/\/clearchox.com\/nl\/wp-json\/wp\/v2\/product\/95774","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/clearchox.com\/nl\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/clearchox.com\/nl\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/clearchox.com\/nl\/wp-json\/wp\/v2\/comments?post=95774"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/clearchox.com\/nl\/wp-json\/wp\/v2\/media\/95776"}],"wp:attachment":[{"href":"https:\/\/clearchox.com\/nl\/wp-json\/wp\/v2\/media?parent=95774"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/clearchox.com\/nl\/wp-json\/wp\/v2\/product_brand?post=95774"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/clearchox.com\/nl\/wp-json\/wp\/v2\/product_cat?post=95774"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/clearchox.com\/nl\/wp-json\/wp\/v2\/product_tag?post=95774"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}