Make a difference in chocolate

Kacau is chocolate from Ecuador, developed by Ecuadorian Juan Espinosa and Peruvian Julio Avendaño. Together, they create organoleptic taste experiences tickling all senses: eyes, mouth and nose. At the basis is always the world’s most aromatic cocoa bean: the Arriba (also: Nacional) of Ecuador.

The Kacau chocolate bars contain 74% Arriba cocoa and a variety of rich, aromatic flavours based on herbs and fruits, with a distinctive Ecuadorian style. 100% Quality guaranteed.

The cocoa beans are sourced from the cooperative Fortaleza del Valle (Manabi).