Ocelot has won with five bars stars at the Great Taste Awards in Great Britain. The Great Taste is considered the Oscars of the food world. Winning an award is therefore seen as a significant achievement. And on top of that, they won Nigel Barden Heritage Award.
Daan Koemans traveled to Colombia with Original Beans and a group of chocolatiers and cocoa lovers. There they visited the Arhuaco: cocoa farmers and devotees since ancient times. It was an inspiring trip that showed how we, Western Europeans, can do good by doing business and buying cocoa in an ethically responsible manner. Nature-inclusive Some …
Jaklien Hessels and Simon van Renssen work in South India for a year and visited Harish Manoj’s coconut and cocoa plantation in April 2024. There, they were introduced to cocoa farming and the production of Soklet organic chocolate. This is their story.
Cacao of Excellence is about the best cocoa beans in the world and ClearChox sells very good chocolates, preferably made in the country of origin. So where the cocoa is grown. You may understand that we are proud that our chocolate makers use very best beans.
The future of Georgia Ramon is secure – under the management of Karin Steinhoff, Nele M. Eble and Constanze and Ralf Butzmann, the chocolate company continues on its successful path.
On Sunday 15 October, we received the shockingly tragic news that Phillip had died in a fatal accident. We were speechless. We got to know Phillip in 2019 when he was a trainee chocolatier at Georg Bernardini.
Jens Kamin moved to the Dominican Republic and became a chocolate maker. The first real artisanal one in that country, which does produce cocoa and exports all the beans until then. Definite won awards and now there is also a very nice video