Blanxart Dominican Republic 72% BIO
The organic Trinitario cocoa beans used for the Dominican Republic 72% bar originate in the Medina region (San Cristóbal Province). The resulting chocolate is dark, full-bodied with elegant acidity and bitterness, supported by sweetness. An approachable chocolate.
Description
The Classic and Premium Origins series represent Blanxart’s selection of chocolates for the most demanding palates. These bars were created to highlight the aroma and character of cocoa beans from a diversity of distant shores.
The organic Trinitario cocoa beans used for the Dominican Republic 72% bar originate in the Medina region (San Cristóbal Province). The resulting chocolate is dark, full-bodied with elegant acidity and bitterness, supported by sweetness. An approachable chocolate.
Flavour notes: tropical fruit (pineapple, passionfruit) combined with subtle notes of vegetables and spices.
Ingredients: cocoa, sugar, cocoa butter, vanilla.
Vegan and gluten-free.
May contain traces of milk, nuts and soy.
| Nährwerte/Nutritional values/Voedingswaarde/Valeurs nutritionnelles | pro/per/pour 100 g |
| Energie/Energy/Energie/Valeur énergétique | 561 kcal / 2338 kJ |
| Fett/Fat/Vet/Lipides | 35.9 g |
| davon gesättigte Fettsäuren/of which saturated fatty acids/waarvan verzadigd/dont acides gras saturés | 23.0 g |
| Kohlenhydrate/Carbohydrates/Koolhydraten/Glucides | 47.6 g |
| davon Zucker/of which sugar/waarvan suiker/dont sucre | 27.1 g |
| Eiweiss/Protein/Eiwit/Protéine | 11.8 g |
| Salz/Salt/Zout/Sel | 0.02 g |
Additional information
| Weight | 0,08 kg |
|---|---|
| weight | 0.08 |
| wholesale_price_text | 12 |
| advice_price | 3, 75 |
| product_ean | 8436006835230 |
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