Blanxart Dominican Republic 72% BIO

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The organic Trinitario cacao beans used for the Dominican Republic 72% bar originate in the Medina region (San Cristóbal Province). The resulting chocolate is dark, full-bodied with elegant acidity and bitterness, supported by sweetness. An approachable chocolate.

SKU: BLX0162 Categories: , , , Tag: Brand:

Description

The Classic and Premium Origins series represent Blanxarts selection of chocolates for the most demanding palates. These bars were created to highlight the aroma and character of cocoa beans from a diversity of distant shores.

The organic Trinitario cacao beans used for the Dominican Republic 72% bar originate in the Medina region (San Cristóbal Province). The resulting chocolate is dark, full-bodied with elegant acidity and bitterness, supported by sweetness. An approachable chocolate.

Tasting note: Tropical fruit (pineapple, passionfruit) combined with subtle notes of vegetables and spices.
Ingredients: Cocoa, sugar, cocoa butter, vanilla

Vegan and gluten-free.
May contain traces of milk, nuts and soy.

Nährwerte/Nutritional values/Voedingswaarde Per 100 g
Energie/Energy 565kcal/ 2340 kJ
Fett/Fat/Vet 42.9 g
davon gesättigte Fettsäuren/of which saturated fatty acids/ waarvan verzadigde 27.2 g
Kohlenhydrate/Carbohydrates/koolhydraten 32.6 g
davon Zucker/of which sugar/waarvan suiker
Eiweiss/Protein/eiwit 27.7 g
Salz/Salt/zout 0,00 g

Additional information

Weight 80,0 g
weight

0.08

wholesale_price_text

12

advice_price

3, 75

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