Naïve Porcini 62%

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Incredibly delicious. The smell and taste of the porcini mushrooms have infused themselves into this dark milk chocolate. Let it gently melt on your tongue, and its complex aromas will develop one by one and leave you breathless.

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Dark chocolate with porcini mushrooms

Domantas says: “The porcini-chocolate is one of my patented flavour combinations but I created it by accident. It embodies the Naive Forager Collection and leaves nobody untouched. I collect the porcini in the wild and combine it with silky soft chocolate following a special technique which I developed myself. Why not do some foraging yourself? Get in touch with your wild side!

Forager Collection

Chocolatier Domantas Uzpalis says: “The Forager Collection is extremely complex and contains many layers. First, I separate all the ingrediens, and then I recombine them to create a chocolate bar with – I would say – patented flavours. Unique. With this collection I have developed a new way to combine intensely tasteful local products into chocolate bars, in which by nature the complex aromas of cocoa are already present.”

The cocoa beans Domantas uses come from El Ceibo, Bolivia.

Ingredients: cacao* (62%), sugar*, cacaobutter*, milkpowder from grassfed cows*, wild foraged porcini mushrooms
* = organic

May contain traces of nuts, sesame and peanuts.

Nutritional value
per 100 g
Energy 570 kcal/2396 kj
Fat 38 g
of which saturated 23,1 g
Carbohydrates 44 g
of which sugar 27 g
Protein 5,9 g
Salt 0,0437 g

Additional information

Weight 0,057 kg





50, 7




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