Description

Dark chocolate with porcini mushrooms

Domantas says: “The porcini-chocolate is one of my patented flavour combinations but I created it by accident. It embodies the Naive Forager Collection and leaves nobody untouched. I collect the porcini in the wild and combine it with silky soft chocolate following a special technique which I developed myself. Why not do some foraging yourself? Get in touch with your wild side!

Forager Collection

Chocolatier Domantas Uzpalis says: “The Forager Collection is extremely complex and contains many layers. First, I separate all the ingrediens, and then I recombine them to create a chocolate bar with – I would say – patented flavours. Unique. With this collection I have developed a new way to combine intensely tasteful local products into chocolate bars, in which by nature the complex aromas of cocoa are already present.”

The cocoa beans Domantas uses come from El Ceibo, Bolivia.

Ingredients: cacao* (62%), sugar*, cacaobutter*, milkpowder from grassfed cows*, wild foraged porcini mushrooms
* = organic

May contain traces of nuts, sesame and peanuts.

Nutritional value	per 100 g
Energy	570 kcal/2396 kj
Fat	38 g
of which saturated	23,1 g
Carbohydrates	44 g
of which sugar	27 g
Protein	5,9 g
Salt	0,0437 g

Additional information

Weight	0,057 kg
weight	0.057
wholesale_price_text	12
advice_price	50, 7
product_ean	4779031531314