Description

From the Filippino Fiesta-inspired collection: This bar is a feast in your mouth!

Discover a celebration of tropical flavours with our refreshing Calamansi Cheesecake: a combination of calamansi infused in 34% plant-based (based on oats) white chocolate, mixed with spiced biscuit pieces. A deliciously creamy vegan alternative to white chocolate.

Calamansi is a typical Phillipine citrus fruit, believed to be a hybrid of tangerine and kumquat.

The packaging design is festive, based on Davao’s Kadayawan Festival held in honour of an abundant harvest. Experience that abundance in every bite.

Photos of the festival are from Wikimedia Commons, Constantine-Agustin

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Ingredients: cane sugar, cocoa butter, oat powder, spiced biscuits (wheat flour, sugar, vegetable oil, candy syrup, sodium bicarbonate as a raising agent, soya flour, salt, cinnamon), calamansi extract, natural vanilla extract, sea salt.

Contains oats, wheat and soya. May also contain traces of milk, nuts and peanuts.

Nutritional values/Nährwerte/Voedingswaarde/Valeurs nutritionnelles	per/pro/per/pour 100 g
Energy/Energie/Valeur énergétique	538 kcal / 2252 kJ
Fat/Fett/Vetten/Lipides	33 g
of which saturated/davon gesättigte Fettsäuren/waarvan verzadigd/dont acides gras saturés	19 g
Carbohydrates/Kohlenhydrate/Koolhydraten/Glucides	58 g
of which sugar/davon Zucker/waarvan suiker/dont sucre	36 g
Proteins/Eiweiss/Eiwitten/Protéines	4 g
Salt/Salz/Zout/Sel	83 mg

EAN 4806531802641

Additional information

Weight	0,06 kg
wholesale_price_text	12
advice_price	5, 95
product_ean	4806531802641
weight	0.06