Chocolat Madagascar Fine Dark Chocolate 70%
Chocolat Madagascar Organic 70% is ideal for those new to high-percentage chocolate who previously only liked milk chocolate.
Description
The particularly mild fermentation of the cocoa beans and the very gentle roasting process ensure a fine, balanced aroma. The high cocoa content emphasizes the delicate and mild character. Chocolat Madagascar Organic 70% is ideal for those new to high-percentage chocolate, who have previously only enjoyed milk chocolate. A fine dark chocolate with a smooth melt, delicate texture, and long finish.
Flavour notes: Tones of fruits such as raisins, citrus fruits, and mulled wine aromas.
Ingredients: cocoa beans from Madagascar, cane sugar. Cocoa solids 70% minimum.
Made in an environment where milk, nuts and soya are also used.
| Nutrition values/Nährwerte/Voedingswaarde/Information nutritionelles | per/pro/per 100 g |
| Energy/Energie | |
| Fat/Fett/vetten/lipides | |
| of which saturated/davon gesättigte Fettsäuren/waarvan verzadigd/dont acides gras saturis | |
| Carbonhydrates/Kohlenhydrate/koolhydraten/glucides | |
| of which sugar/davon Zucker/dont sucre | |
| Proteins/Eiweiss/eiwitten/protéines | |
| Salt/Salz/zout/sel |
EAN 0634654724489
Additional information
| Weight | 0,085 kg |
|---|---|
| product_ean | 0634654724489 |
| wholesale_price_text | 10 |
| advice_price | 00, 8 |
| weight | 0.075 |
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