Chocolat Madagascar Fine Dark Cocoa 100% BIO
Chocolat Madagascar Organic 100% Cocoa does not have a sweet taste, but rather a full-bodied cocoa flavor for those who prefer it as pure as possible.
Description
100% cannot be called chocolate, so it must be 100% cocoa, and all of it must be produced entirely in Madagascar (from the cocoa bean to the finished chocolate bar). And then it must also be completely organic. That’s wonderful!
Flavour notes:
Ingredients: organic cocoa beans from Madagascar. Cocoa solids 100% min.
Made in an environment where milk, nuts and soya are also used.
| Nutrition values/Nährwerte/Voedingswaarde/Information nutritionelles | per/pro/per 100 g |
| Energy/Energie | 590 kcal / 2470 kJ |
| Fat/Fett/vetten/lipides | 55 gr |
| of which saturated/davon gesättigte Fettsäuren/waarvan verzadigd/dont acides gras saturis | |
| Carbonhydrates/Kohlenhydrate/koolhydraten/glucides | 8 gr |
| of which sugar/davon Zucker/dont sucre | 0 gr |
| Proteins/Eiweiss/eiwitten/protéines | 9 gr |
| Salt/Salz/zout/sel |
EAN 0715547889789
Additional information
| Weight | 0,085 kg |
|---|---|
| product_ean | 0715547889789 |
| wholesale_price_text | 10 |
| advice_price | 00, 8 |
| weight | 0.075 |
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