Description

Cocoa from Ivory Coast in Africa is world famous, because Ivory Coast is the largest global cocoa producer. Unfortunately, most of that cocoa is produced as a cheap commodity bulk product with farmers living in often dire poverty.

Morin, on the other hand, buys its cocoa beans in Ivory Coast from a fully female cooperative in the mountainous and forested Guémon region. The 300 members of the cooperative enjoy additional education, microcredits for investments in their plantations, and other projects including food support for nine local schools. They grow cocoa beans of the Forastero variety.

This powder is processed and packaged in the Morin factory in Donzère, in the south of France.

Instructions for use: stir 2 teaspoons of cocoa powder into 200 ml of milk or water and bring to the boil. Add sugar to taste. Or use it for baking, cooking or as a topping.
Flavour notes: leafy and grassy notes, dried fruits, soft and sweet aftertaste.
Ingredients: cocoa powder.

May contain traces of milk, nuts and sesame.

Additional information