Ocelot – Violet Milk Chocolate 50% BIO
Creamy and smooth organic dark milk chocolate, gently lifted with a subtle infusion of violet.
Description
Based in Scotland, Ocelot produces exceptionally fine chocolate in every way. Not just the packaging but also with wonderful flavour combinations. For the cacao, or better: chocolate mass, they work closely with Original Beans.
Original Beans has a series of single plantation chocolates, which also stimulate the conservation of the rainforest. This Virunga is harvested in Virunga National Park in eastern D.R. Congo.
Ingredients: Cacao mass Original Beans Couverture Virunga, organic raw unrefined cane sugar, organic cocoa butter, organic whole milk powder, organic violet flavour oil(<1%)
Flavour notes:
Contains milk. Made in a factory that handles gluten and tree nuts.
| Nutritional values/Voedingswaarde/Nährwerte/Valeurs nutritionnelles |
per/pro/pour 100 g |
| Energy/Energie/Valeur énergétique | 570 kCal / 2373 kJ |
| Fat/Vet/Fett/Lipides | 39 g |
| of which saturated/waarvan verzadigd/davon gesättigte Fettsäuren/dont acides gras saturés | 25 g |
| Carbohydrates/Koolhydraten/Kohlenhydrate/Glucides | 43 g |
| davon Zucker/waarvan suiker/of which sugar/dont sucre | 40 g |
| Nahrungsfasern/voedingsvezels/dietary fibres/des fibres alimentaires | 6 g |
| Protein/Eiwit/Eiweiss/Protéine | 8 g |
| Salt/Zout/Salz/Sel | 0 g |
EAN 0634158969133
Additional information
| Weight | 0,07 kg |
|---|---|
| weight | 0.07 |
| wholesale_price_text | 12 |
| advice_price | 5, 95 |
| product_ean | 634158969133 |
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