Ocelot – Violet Milk Chocolate 50% BIO

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Creamy and smooth organic dark milk chocolate, gently lifted with a subtle infusion of violet.

SKU: ORB5060 Categories: , Tag: Brand:


Based in Scotland, Ocelot produces exceptionally fine chocolate in every way. Not just the packaging but also with wonderful flavour combinations. For the cacao, or better: chocolate mass, they work closely with Original Beans.

Original Beans has a series of single plantation chocolates, which also stimulate the conservation of the rainforest. This Virunga is harvested in Virunga National Park in eastern D.R. Congo.

Ingredients: Cacao mass Original Beans Couverture Virunga, organic raw unrefined cane sugar, organic cocoa butter, organic whole milk powder, organic violet flavour oil(<1%)

Flavour notes:

Contains milk. Made in a factory that handles gluten and tree nuts.

Nutritional values/Voedingswaarde/Nährwerte/Valeurs nutritionnelles
per/pro/pour 100 g
Energy/Energie/Valeur énergétique 570 kCal / 2373 kJ
Fat/Vet/Fett/Lipides 39 g
of which saturated/waarvan verzadigd/davon gesättigte Fettsäuren/dont acides gras saturés 25 g
Carbohydrates/Koolhydraten/Kohlenhydrate/Glucides 43 g
davon Zucker/waarvan suiker/of which sugar/dont sucre 40 g
Nahrungsfasern/voedingsvezels/dietary fibres/des fibres alimentaires 6 g
Protein/Eiwit/Eiweiss/Protéine 8 g
Salt/Zout/Salz/Sel 0 g

EAN 0634158969133

Additional information

Weight 0,07 kg





5, 95




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