Chocolat Madagascar Fine White Chocolate Bourbon Vanilla 37%
White chocolate from Madagascar with a very substantial portion of vanilla. Because they have not been sparing with the vanilla, one gets a quite genuine vanilla experience.
Description
Fine chocolate from cocoa that grows and matures in the shade of the rainforests of the Sambirano Valley, in northwest Madagascar. The beans originate from plantations owned by the chocolate producer.
And this is a Grand Cru white chocolate bar 37% pure natural cocoa butter. It is sublimated by the caviar of Bourbon vanilla – of course also from Madagascar (Antalaha). Caviar is the name for the inside, noble part of the vanilla pod.
Silver medalist at the Chocolate Awards 2014 and silver medalist at the Academy of Chocolate 2016.
Flavour notes:
Ingredients: cocoa butter, cane sugar, whole milk powder, GMO free sunflower lecithin, bourbon vanilla.
Contains milk. Made in an environment that also works with soya and cashew nuts.
| Nutritional values/Nährwerte/Voedingswaarde/Valeurs nutritionnelles | per/pro/per/pour 100 g |
| Energy/Energie/Valeur énergétique | 610 kcal / 2539 kJ |
| Fat/Fett/Vet/Lipides | 44 g |
| of which saturated/davon gesättigte Fettsäuren/waarvan verzadigd/dont acides gras saturés | 26g |
| Carbohydrates/Kohlenhydrate/Koolhydraten/Glucides | 48 g |
| of which sugar/davon Zucker/waarvan suiker/dont sucre | 45 g |
| Proteins/Eiweiss/Eiwitten/Protéines | 6 g |
| Salt/Salz/Zout/Sel | 150 mg |
EAN 0715547889758
Additional information
| Weight | 0,085 kg |
|---|---|
| product_ean | 715547889758 |
| wholesale_price_text | 10 |
| weight | 0.085 |
| advice_price | 6, 60 |
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