Chocolat Madagascar Fine White Gold Chocolate 45%
Madagascan white chocolate made from Grand Cru de Sambirano cocoa beans and whole milk. This results in chocolate with a golden ivory color and a creamy, mild flavor.
Description
Madagascan white chocolate (45% cocoa content) made from Grand Cru de Sambirano cocoa beans and whole milk. This results in chocolate with a golden ivory color and a creamy, mild flavor.
It is a natural product – without chemical processing, without added flavorings and without preservatives, made from cocoa that grows and ripens in the shade of the rainforests of the Sambirano Valley in northwestern Madagascar.
Flavour: floral notes, honey and banana aromas from the non-deodorized, fine natural cocoa butter
Ingredients: cocoa butter, whole milk powder (37%), cane sugar. Cocoa content at least 45%.
Contains milk. Made in an environment that also works with soya and cashew nuts.
| Nutrition values/Nährwerte/Voedingswaarde/Information nutritionelles | per/pro/per 100 g |
| Energy/Energie | 650 kcal/ 2718 kJ |
| Fat/Fett/vetten/lipides | 55 g |
| of which saturated/davon gesättigte Fettsäuren/waarvan verzadigd/dont acides gras saturis | 33 g |
| Carbonhydrates/Kohlenhydrate/koolhydraten/glucides | 31 g |
| of which sugar/davon Zucker/dont sucre | 31 g |
| Proteins/Eiweiss/eiwitten/protéines | 13 g |
| Salt/Salz/zout/sel | 350 mg |
EAN 0659436909533
Additional information
| Weight | 0,085 kg |
|---|---|
| product_ean | 659436909533 |
| wholesale_price_text | 10 |
| weight | 0.085 |
| advice_price | 7, 95 |
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