Chocolat Madagascar Mava Ottange – Dark 75%
Gold at the prestigious Academy of Chocolate in 2020! Single farm chocolate. A slightly spicy single farm “terroir” cocoa with hints of purple fruit, honey, roasted nuts and leather.
Description
Single farm chocolate.
The Mava plantation, spanning a total of 1726 hectares, was purchased in 2015 and is situated in the upper and lower Sambirano valley. The MAVA plantation includes 8 farms offering different terroir cacao with own unique flavour profiles – Ankidony, Ambalahonko, Ambohimena Nord, Ambohimena Sud, Antsamala, Maliolo, Ambodivato and Ottange.
Terroir: S 13o 45’ 47” E 48o 28’ 29”
Flavour notes: balanced, citric and purple fruits, honey, roasted nuts, leather.
Ingredients: cocoa beans, cane sugar.
Made in an environment where milk, nuts and soya are also used.
| Nutritional values/Nährwerte/Voedingswaarde/Valeurs nutritionnelles | per/pro/per/pour 100 g |
| Energy/Energie/Valeur énergétique | 544 kcal / 2276 kJ |
| Fat/Fett/Vet/Lipides | 36 g |
| of which saturated/davon gesättigte Fettsäuren/waarvan verzadigd/dont acides gras saturés | 22 g |
| Carbohydrates/Kohlenhydrate/Koolhydraten/Glucides | 49 g |
| of which sugar/davon Zucker/waarvan suiker/dont sucre | 25 g |
| Proteins/Eiweiss/Eiwitten/Protéines | 11 g |
| Salt/Salz/Zout/Sel | 20 mg |
EAN 0660989888916
Additional information
| Weight | 0,075 kg |
|---|---|
| wholesale_price_text | 10 |
| advice_price | 50, 8 |
| product_ean | 0660989888916 |
| weight | 0.075 |
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