Chocolat Madagascar Vegan with Cashew 65%
Creamy, smooth flavours and a soft texture of cashew nuts from Madagascar with hints of banana, caramel and biscuits from fine cacao from Sambirano, Madagascar. This vegan chocolate bar was made fresh in Madagascar.
Description
This is another award-winner! A deliciously creamy plant-based alternative to milk chocolate.
Flavour notes: notes of banana and red fruit.
Ingredients: cocoa beans, cocoa butter, cane sugar, cashew nuts.
Contains cashew nuts. Made in an environment where milk and soya are also used.
Nutritional values/Nährwerte/Voedingswaarde/Valeurs nutritionnelles | per/pro/per/pour 100 g |
Energy/Energie/Valeur énergétique | 619 kcal / 2590 kJ |
Fat/Fett/Vet/Lipides | 51 g |
of which saturated/davon gesättigte Fettsäuren/waarvan verzadigd/dont acides gras saturés | 28 g |
Carbohydrates/Kohlenhydrate/Koolhydraten/Glucides | 37 g |
of which sugar/davon Zucker/waarvan suiker/dont sucre | 21 g |
Proteins/Eiweiss/Eiwitten/Protéines | 8 g |
Salt/Salz/Zout/Sel | 20 mg |
EAN 0659436909694
Additional information
Weight | 0,085 kg |
---|---|
wholesale_price_text | 10 |
advice_price | 6, 60 |
product_ean | 659436909694 |
weight | 0.085 |
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