Georgia Ramon Milk Chocolate Coffee and Cocoa Nibs 55% BIO
This 55% organic milk chocolate bar contains liquefied Bench Maji coffee beans from Ethiopia and crispy roasted cocoa nibs.
Description
Conched with liquefied Bench Maji coffee beans from Ethiopia. The Arabica plant, which originated in the primeval forests of Ethiopia, spread all over the world and is considered the ancestor of all Arabica varieties today. Roasted by Caffè a Casa in Vienna, the coffee chocolate harmonises very well with the crispy roasted cocoa nibs. The chocolate used is a blend of 55% cocoa from the Dominican Republic and Ghana (ABOCFA cooperation).
Ingredients: cocoa butter, cocoa mass, whole milk powder, panela (raw cane sugar), “Bench Maji” coffee beans (7%).
Guaranteed gluten-free.
Contains milk. May contain traces of nuts and peanuts.
| Nährwerte/Voedingswaarde/Nutritional values/Valeurs nutritionnelles |
pro/per/pour 100 g |
| Energie/Energy/Valeur énergétique | 526 kcal / 2202 kJ |
| Fett/Vet/Fat/Lipides | 44 g |
| davon gesättigte Fettsäuren/waarvan verzadigd/of which saturated/dont acides gras saturés | 27 g |
| Kohlenhydrate/Koolhydraten/Carbohydrates/Glucides | 27 g |
| davon Zucker/waarvan suiker/of which sugar/dont sucre | 26 g |
| Eiweiss/Eiwitten/Proteins/Protéines | 7 g |
| Salz/Zout/Salt/Sel | 0.18 g |
Additional information
| Weight | 0,05 kg |
|---|---|
| weight | 0.05 |
| wholesale_price_text | 10 |
| advice_price | 5, 70 |
| product_ean | 4260441820148 |
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