Description

Georgia Ramon processes the fruity and aromatic cocoa beans from Kokoa Kamili in Tanzania. About 4000 smallholders work in the cooperative. Their harvests are collected centrally and fermentation and drying take place with high precision. The best reward for their hard work was awarded to Kokoa Kamili at the end of 2017, with the Cocoa of Excellence. With this award, their cocoa beans are among the best 18 in the world.

More than 100% of the best Trinitario beans processed into a bar is not really possible. But it does when roasted cocoa nibs are coated by it. The variety of fruity flavours with subtle woody to slightly brownie-like notes are wonderfully combined in this crunchy bar. It doesn’t get any better than this.

Ingredients: Cocoa beans, roasted cocoa nibs

Cocoa variety: Trinitario

Flavour profile: intense chocolate character with citrus fruits, accents of roasted nuts.

Guaranteed gluten-free

May contain traces of nuts, peanuts and milk.

 

Nährwerte/Nutritional values	Per 100 g
Energie/Energy	617 kcal/ 2583 kJ
Fett/Fat	54 g
davon gesättigte Fettsäuren/of that saturated fatty acids	33 g
Kohlenhydrate/Carbohydrates	11 g
davon Zucker/of that sugar	0,6 g
Eiweiss/Protein	14 g
Salz/Salt	0,04 g

Additional information

Weight	50,0 g
weight	0.05
wholesale_price_text	10
advice_price	50, 6