Description

Georgia Ramon processes the fruity and aromatic cocoa beans from Kokoa Kamili in Tanzania. About 4000 smallholders work in the cooperative. Their harvests are collected centrally and fermentation and drying take place with high precision. The best reward for their hard work was awarded to Kokoa Kamili at the end of 2017, with the Cocoa of Excellence. With this award, their cocoa beans are among the best 18 in the world.

More than 100% of the best Trinitario beans processed into a bar is not really possible. But it does when roasted cocoa nibs are coated by it. The variety of fruity flavours with subtle woody to slightly brownie-like notes are wonderfully combined in this crunchy bar. It doesn’t get any better than this.

Ingredients: cocoa beans, roasted cocoa nibs.

Cocoa variety: Trinitario

Flavour notes: intense chocolate character with citrus fruits, accents of roasted nuts.

Guaranteed gluten-free.

May contain traces of nuts, peanuts and milk.

 

Nährwerte/Nutritional values/Voedingswaardes/Valeurs nutritionelles	pro/per/pour 100 g
Energie/Energy/Energie/Valeur énergétique	617 kcal/ 2583 kJ
Fett/Fat/Vet/Lipides	54 g
davon gesättigte Fettsäuren/of which saturated/waarvan verzadigd/dont acides gras saturés	33 g
Kohlenhydrate/Carbohydrates/Koolhydraten/Glucides	11 g
davon Zucker/of which sugar/waarvan suiker/dont sucre	0.6 g
Eiweiss/Protein/Eiwit/Protéine	14 g
Salz/Salt/Zout/Sel	0.04 g

Additional information

Weight	0,05 kg
weight	0.05
wholesale_price_text	10
advice_price	50, 6
product_ean	4260441821312