Georgia Ramon Vegan Mylk, Rice and Almond 55% BIO
An exquisite mylk chocolate with a cocoa content of 55%. Vegan milk delight: now made from rice flour and almonds.
Description
The dark chocolate used is made from Öko Caribe cocoa beans from the Dominican Republic.
Ingredients
Organic cocoa beans, organic raw cane sugar, organic cocoa butter, rice flour (8.5%), almond flour (8.5%)
Guaranteed gluten-free and vegan
Contains almonds. May contain traces of milk and other nuts
Valeurs nutritionnelles / Nutritional values / Voedingswaarde / Nährwerte
pour / per / pro 100g
| Valeur énergétique / Energy / Energie | 585,2 Kcal / 2449,5 KJ |
| Protéines / Proteins / Eiwitten / Eiweiß | 8,9 g |
| Glucides / Carbohydrates / Koolhydraten / Kohlenhydrate | 37,3 g |
| dont sucre / of which sugar / waarvan suiker / davon Zucker | 28,4 g |
| Lipides / Fat / Vet / Fett | 43,2 g |
| dont acides gras saturés / of which saturated fat / waarvan verzadigde vetzuren / davon gesättigte Fettsäuren | 25,6 g |
| Fibres / Fibers / Vezels / Ballaststoffe | |
| Sel / Salt / Zout / Salz | 0,01 g |
EAN 4260441821411
Additional information
| Weight | 0,05 kg |
|---|---|
| weight | 0.05 |
| wholesale_price_text | 10 |
| advice_price | 50, 6 |
| product_ean | 4260441821305 |
Be the first to review “Georgia Ramon Vegan Mylk, Rice and Almond 55% BIO”
You must be logged in to post a review.
Reviews
There are no reviews yet.