![Morin-Costa-Rica-Cajones-de-Fermentación-Nahua[1]](https://clearchox.com/en/wp-content/uploads/sites/8/2019/11/Morin-Costa-Rica-Cajones-de-Fermentación-Nahua1.jpg)
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Morin Costa Rica 70% Quetzal
Rich and strong earthy cocoa flavours in this 70% bar from Costa Rica are enhanced by aromas of almonds, dried fruits and caramel.
Description
The Trinitario cocoa beans for this dark chocolate bar originate from the Upala region in northern Costa Rica. It is fermented in stacked wooden crates, in which every second day the beans are forwarded to the next crate, the whole process taking 5 to 6 days depending on the season and the weather. While the taste of the beans can vary according to the season, it is known for its earthy and nutty aromas, combined with fruitiness.
Flavour notes: earthy, dried fruits, almonds, caramel.
Ingredients: cocoa beans, cane sugar, cocoa butter, emulsifier: sunflower lecithin.
May contain traces of milk, nuts and sesame.
| Nährwerte/Nutritional values/Voedingswaarde/Valeurs nutritionnelles | pro/per/pour 100 g |
| Energie/Energy/Energie/Valeur énergétique | 584 kcal / 2421 kJ |
| Fett/Fat/Vet/Lipides | 43.2 g |
| davon gesättigte Fettsäuren/of which saturated fatty acids/waarvan verzadigd/dont acides gras saturés | 26.5 g |
| Kohlenhydrate/Carbohydrates/Koolhydraten/Glucides | 34.6 g |
| davon Zucker/of which sugar/waarvan suiker/dont sucre | 30 g |
| Eiweiss/Protein/Eiwit/Protéine | 8.7 g |
| Salz/Salt/Zout/Sel | < 0.01 g |
Additional information
| Weight | 0,1 kg |
|---|---|
| weight | 0.1 |
| wholesale_price_text | 19 |
| advice_price | 7.10 |
| product_ean | 3760264290025 |
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