Morin Peru Chanchamayo white 40% BIO

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Gold at the International Chocolat Awards 2022. This beautiful tablet of white chocolate is made with cocoa butter from Peruvian cocoa beans from the Chanchamayo region.

SKU: MOR0068 Categories: , , , Tag: Brand:


The cocoa used for the chocolate bars originates from Chanchamayo, Peru. The first time Morin bought Peruvian cocoa beans, in 2002, it was only a few bags. They discovered the remarkable quality and developed a keen interest in cocoa from other Peruvian regions. In 2004 everything came together, as Morin started working with a French-Peruvian couple who conduct direct trade with the producers in Peru, creating the all-important short chains and transparency.

The plantations from which the organic cocoa beans (of the Criollo variety) originate used for this chocolate bar, are situated in the centre of Peru, in the foothills of the Andes. The cocoa plants grow below larger trees, providing shade. In these forests, the humidity is high and there is no need for irrigation systems. The farmers in the area harvest their beans individually and then bring them to a joint processing station where the beans are fermented and dried. Morin effectively buys the beans directly from the producers.

Flavour notes: This chocolate starts gently with aromas of warm milk and vanilla, followed by notes of jasmine, yellow fruit and raspberry.
Ingredients: Cane sugar* 40%, cocoa butter* 40%, whole milk* 20%.

May contain traces of milk, nuts, peanuts and sesame.

Nutritional values/Nährwerte/Voedingswaarde/Valeurs nutritionnelles
per/pro/per/pour 100 g
Energy/Energie/Valeur énergétique 611 kCal / 2558 kJ
Fat/Fett/Vet/Lipides 45,2 g
of which saturated/davon gesättigte Fettsäuren/waarvan verzadigd/dont acides gras saturés 28,5 g
Carbohydrates/Kohlenhydrate/Koolhydraten/Glucides 47,6 g
of which sugar/davon Zucker/waarvan suiker/dont sucre 47,6 g
Proteins/Eiweiss/Eiwitten 5,1 g
Salt/Salz/Zout/Sel 0,15 g

EAN: 3760264290483

Additional information

Weight 0,1 kg



7, 95




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