Morin Peru Pablino 70% BIO

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The cocoa beans used for this bar grow in the foothills of the Andes, in central Peru. They originate from one single estate where the farmer operates an organic plantation with mixed trees. The chocolate has a long aftertaste, fruity and slightly peppery.

SKU: MOR0210 Categories: , , , Tag: Brand:


The first time Morin bought Peruvian cocoa beans, in 2002, it was only a few bags. They discovered the remarkable quality and developed a keen interest in cocoa from other Peruvian regions. In 2004 everything came together, as Morin started working with a French-Peruvian couple who conduct direct trade with the producers in Peru, creating the all-important short chains and transparency.

The beans used for this 70% organic chocolate bar originate from one single plantation in the Chanchamayo region of central Peru. They are a mixture of Criollo and Trinitario beans. The owner of the farm grows several types of trees, including papaya and coffee, in a plantation resembling a natural forest. For Morin, this farm stands out as a positive example: the farmer is very knowledgeable, is organically certified, and has similar yields from his mixed forest system, compared to other farmers who grow only cocoa.

Flavour notes: fruity, with fresh acidity and a long and slightly peppery aftertaste.

Ingredients: cocoa beans, cane sugar, cocoa butter.

May contain traces of milk, nuts, peanuts and sesame.

Nutritional values/Nährwerte/Voedingswaarde/Valeurs nutritionnelles
per/pro/per/pour 100 g
Energy/Energie/Valeur énergétique 606 kCal / 2519 kJ
Fat/Fett/Vet/Lipides 43.6 g
of which saturated/davon gesättigte Fettsäuren/waarvan verzadigd/dont acides gras saturés 26.3 g
Carbohydrates/Kohlenhydrate/Koolhydraten/Glucides 44.5 g
of which sugar/davon Zucker/waarvan suiker/dont sucre 27.1 g
Proteins/Eiweiss/Eiwitten/Protéine 8.8 g
Salt/Salz/Zout/Sel 0.08 g

Additional information

Weight 0,1 kg





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