Description

Dark chocolate with honey and pollen

The bio-dynamic beehive in which the bees collect their exquisite honey is next to the woods. Its honey and pollen are thick and of a dark amber colour, with an aroma of mossy earth. These notes ensure a special match with the chocolate. The complexity of combining honey and cocoa make this recipe one of the most technologically advanced. And, more importantly, it represents Domantas’ home turf – his terroir. The place he was born.

Forager Collection

Chocolatier Domantas Uzpalis says: “The Forager Collection is extremely complex and contains many layers. First, I separate all the ingrediens, and then I recombine them to create a chocolate bar with – I would say – patented flavours. Unique. With this collection I have developed a new way to combine intensely tasteful local products into chocolate bars, in which by nature the complex aromas of cocoa are already present.”

The cocoa beans Domantas uses are a special, home-made blend of excellent quality beans, currently sourced mostly from Venezuela.

Ingredients: cocoa* (65%), sugar*, cocoa butter*, wild forest honey, bee pollen*.
* = organic

May contain traces of nuts, milk, sesame and peanuts.

Nutritional values/Voedingswaarde/Nährwerte/Valeurs nutritionnelles	per/pro/pour 100 g
Energy/Energie/Valeur énergétique	585 kcal / 2449 kJ
Fat/Vet/Fett/Lipides	37.5 g
of which saturated/waarvan verzadigd/davon gesättigte Fettsäuren/dont acides gras saturés	22 g
Carbohydrates/Koolhydraten/Kohlenhydrate/Glucides	52 g
of which sugar/waarvan suiker/davon Zucker/dont sucre	33 g
Proteins/Eiwitten/Eiweiss/Protéines	5 g
Salt/Zout/Salz/Sel	0.042 g

Additional information

Weight	0,05 kg
weight	0.057
wholesale_price_text	12
advice_price	7, 75
product_ean	4779031531338