Description

Divine acidity

The bright orange and green of the goldenberries – which look like small tomatoes – is vibrant against the blue sky. Their fresh, acidic, deep ripeness gives you goosebumps. Small crispy goldenberry bits prickle your tongue as they melt and mingle with the rich dark milk chocolate. This is a true Inca-chocolate, sweet and sour all at once. It is believed this 3000 year old recipe was sent to earth by the Inca Gods themselves.

Equator Collection

Chocolatier Domantas Uzpalis says: “For me, the concept of the Equator Collection is that I use ingredients coming from one ecosystem. Because the water, the earth, the minerals of that ecosystem is the life of the plants. And inherently, living things that grow together, will taste better together. Every bar from this collection is made with ingredients originating close to the equator. With vivid, intense aromas blended into a tropical chocolate. Friends, jump into the tropical adventure!”

The cocoa beans Domantas uses are a special, home-made blend of excellent quality beans, currently sourced mostly from Venezuela.

Ingredients: cocoa mass* (61%), sugar*, milk powder*, cocoa butter*, goldenberries*, banana*.

* = wild or natural cultivation

May contain traces of nuts, peanuts and sesame.

Nutritional values/Voedingswaarde/Nährwerte/Valeurs nutritionnelles	per/pro/pour 100 g
Energy/Energie/Valeur énergétique	560 kcal / 2320 kJ
Fat/Vet/Fett/Lipides	34 g
of which saturated/waarvan verzadigd/davon gesättigte Fettsäuren/dont acides gras saturés	17.5 g
Carbohydrates/Koolhydraten/Kohlenhydrate/Glucides	53 g
of which sugar/waarvan suiker/davon Zucker/dont sucre	36 g
Proteins/Eiwitten/Eiweiss/Protéines	7.5 g
Salt/Zout/Salz/Sel	0.0285 g

Additional information

Weight	0,05 kg
weight	0.057
wholesale_price_text	12
advice_price	7.75
product_ean	4779031531390