Description

Milk chocolate with kefir

Domantas says: “Kefir is the victory of milk over time. In Lithuania, we have a centuries old traditon of making kefir, a true culinary heirloom product. Kefir contains high levels of probiotics, caused by the benign bacteria and yeasts which ferment the milk. The kefir-mother is inherited by the next generation to ensure this fizzy milky drink survives. I decided to create something authentic and unorthodox by mixing kefir with chocolate. The living micro-organisms ensure this chocolate ripens like good cheese – its taste will develop over time. How timeless is that?

Forager Collection

Chocolatier Domantas Uzpalis says: “The Forager Collection is extremely complex and contains many layers. First, I separate all the ingrediens, and then I recombine them to create a chocolate bar with – I would say – patented flavours. Unique. With this collection I have developed a new way to combine intensely tasteful local products into chocolate bars, in which by nature the complex aromas of cocoa are already present.”

The cocoa beans Domantas uses are a special, home-made blend of excellent quality beans, currently sourced mostly from Venezuela.

Ingredients: cocoa (50%), sugar, cocoa butter, kefir, milkpowder from grassfed cows.

Contains milk. May contain traces of nuts, sesame and peanuts.

Nutritional values/Voedingswaarde/Nährwerte/Valeurs nutritionnelles	per/pro/pour 100 g
Energy/Energie/Valeur énergétique	503 kcal / 2116 kJ
Fat/Vet/Fett/Lipides	45.6 g
of which saturated/waarvan verzadigd/davon gesättigte Fettsäuren/dont acides gras saturés	24.7 g
Carbohydrates/Koolhydraten/Kohlenhydrate/Glucides	42.8 g
of which sugar/waarvan suiker/davon Zucker/dont sucre	30 g
Protein/Eiwitten/Eiweiss/Protéines	6 g
Salt/Zout/Salz/Sel	0.044 g

 

Additional information

Weight	0,057 kg
weight	0.057
wholesale_price_text	12
advice_price	7, 75
product_ean	4779031531321