Description

Milk chocolate with kefir

Domantas says: “Kefir is the victory of milk over time. In Lithuania, we have a centuries old traditon of making kefir, a true culinary heirloom product. Kefir contains high levels of probiotics, caused by the benign bacteria and yeasts which ferment the milk. The kefir-mother is inherited by the next generation to ensure this fizzy milky drink survives. I decided to create something authentic and unorthodox by mixing kefir with chocolate. The living micro-organisms ensure this chocolate ripens like good cheese – its taste will develop over time. How timeless is that?

Forager Collection

Chocolatier Domantas Uzpalis says: “The Forager Collection is extremely complex and contains many layers. First, I separate all the ingrediens, and then I recombine them to create a chocolate bar with – I would say – patented flavours. Unique. With this collection I have developed a new way to combine intensely tasteful local products into chocolate bars, in which by nature the complex aromas of cocoa are already present.”

The cocoa beans Domantas uses come from El Ceibo, Bolivia.

Ingredients: cocoa (50%), sugar, cocoa butter, kefir, milkpowder from grassfed cows.

Contains milk. May contain traces of nuts, sesame and peanuts.

Nutritional values/Voedingswaarde/Nährwerte/Valeurs nutritionnelles	per/pro/pour 100 g
Energy/Energie/Valeur énergétique	503 kcal / 2116 kJ
Fat/Vet/Fett/Lipides	45.6 g
of which saturated/waarvan verzadigd/davon gesättigte Fettsäuren/dont acides gras saturés	24.7 g
Carbohydrates/Koolhydraten/Kohlenhydrate/Glucides	42.8 g
of which sugar/waarvan suiker/davon Zucker/dont sucre	30 g
Protein/Eiwitten/Eiweiss/Protéines	6 g
Salt/Zout/Salz/Sel	0.044 g

 

Additional information

Weight	0,057 kg
weight	0.057
wholesale_price_text	12
advice_price	7, 75
product_ean	4779031531321