Ocelot – Dark Chocolate with Blood Orange 70% BIO
Ultra-smooth organic dark chocolate, infused with sweet, tangy, blood orange and a touch of creamy vanilla.
Description
Based in Scotland, Ocelot produces exceptionally fine chocolate in every way. Not just the packaging but also with wonderful flavour combinations. For the cacao, or better: chocolate mass, they work closely with Original Beans.
Original Beans has a series of single plantation chocolates, which also stimulate the conservation of the rainforest. This Virunga is harvested in Virunga National Park in eastern D.R. Congo.
Ingredients: Cacao mass Original Beans Couverture Virunga, organic raw unrefined cane sugar, organic cocoa butter, blood orange oil (<1%), organic vanilla extract
Flavour notes:
Made in a factory that handles gluten, milk and tree nuts.
| Nutritional values/Voedingswaarde/Nährwerte/Valeurs nutritionnelles |
per/pro/pour 100 g |
| Energy/Energie/Valeur énergétique | 573 kCal / 2400 kJ |
| Fat/Vet/Fett/Lipides | 43 g |
| of which saturated/waarvan verzadigd/davon gesättigte Fettsäuren/dont acides gras saturés | 26 g |
| Carbohydrates/Koolhydraten/Kohlenhydrate/Glucides | 34 g |
| davon Zucker/waarvan suiker/of which sugar/dont sucre | 29 g |
| Nahrungsfasern/voedingsvezels/dietary fibres/des fibres alimentaires | |
| Protein/Eiwit/Eiweiss/Protéine | 7 g |
| Salt/Zout/Salz/Sel | 0,03 g |
EAN 0634158969102
Additional information
| Weight | 0,07 kg |
|---|---|
| weight | 0.07 |
| wholesale_price_text | 12 |
| advice_price | 5, 95 |
| product_ean | 0634158969102 |
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