Ocelot – Dark Chocolate with Sea Salt 70% BIO
Smooth organic dark chocolate with a salty-sweet kick of hand-harvested sea salt from Scotland. Created in a spirit of artistic & culinary experimentation.
Description
Based in Scotland, Ocelot produces exceptionally fine chocolate in every way. Not just the packaging but also with wonderful flavour combinations. For the cacao, or better: chocolate mass, they work closely with Original Beans.
Original Beans has a series of single plantation chocolates, which also stimulate the conservation of the rainforest. This Virunga is harvested in Virunga National Park in eastern D.R. Congo.
Ingredients: Cacao mass Original Beans Couverture Virunga, organic raw unrefined cane sugar, organic cocoa butter, sea salt (1%)
Flavour notes:
Made in a factory that handles gluten, milk and tree nuts.
| Nutritional values/Voedingswaarde/Nährwerte/Valeurs nutritionnelles |
per/pro/pour 100 g |
| Energy/Energie/Valeur énergétique | 569 kCal / 2381 kJ |
| Fat/Vet/Fett/Lipides | 42 g |
| of which saturated/waarvan verzadigd/davon gesättigte Fettsäuren/dont acides gras saturés | 26 g |
| Carbohydrates/Koolhydraten/Kohlenhydrate/Glucides | 45 g |
| davon Zucker/waarvan suiker/of which sugar/dont sucre | 29 g |
| Nahrungsfasern/voedingsvezels/dietary fibres/des fibres alimentaires | 11 g |
| Protein/Eiwit/Eiweiss/Protéine | 7 g |
| Salt/Zout/Salz/Sel | 0,03 g |
EAN 0634158969089
Additional information
| Weight | 0,07 kg |
|---|---|
| weight | 0.07 |
| wholesale_price_text | 12 |
| advice_price | 5, 95 |
| product_ean | 0634158969089 |
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