Ocelot – Femme milk chocolate 50% BIO
An exceptional organic dark milk chocolate, made from rare Amelonado cocoa beans grown by a pioneering women’s cooperative in Eastern Congo, and the rich milk of Swiss Brown cows that Graze in small herds on lush mountain pastures.
Description
Based in Scotland, Ocelot produces exceptionally fine chocolate in every way. Not just the packaging but also with wonderful flavour combinations. For the cacao, or better: chocolate mass, they work closely with Original Beans.
Original Beans has a series of single plantation chocolates, which also stimulate the conservation of the rainforest. This Virunga is harvested in Virunga National Park in eastern D.R. Congo.
Ingredients: Cacao mass Original Beans Couverture Femmes de Virunga, cocoa butter, raw cane sugar, whole milk powder
Flavour notes: a cup of cappuccino and roasted nuts.
Contains milk. Made in a factory that handles gluten and tree nuts.
Nutritional values/Voedingswaarde/Nährwerte/Valeurs nutritionnelles |
per/pro/pour 100 g |
Energy/Energie/Valeur énergétique | 570 kCal / 2373 kJ |
Fat/Vet/Fett/Lipides | 39 g |
of which saturated/waarvan verzadigd/davon gesättigte Fettsäuren/dont acides gras saturés | 25 g |
Carbohydrates/Koolhydraten/Kohlenhydrate/Glucides | 43 g |
davon Zucker/waarvan suiker/of which sugar/dont sucre | 40 g |
Nahrungsfasern/voedingsvezels/dietary fibres/des fibres alimentaires | 6 g |
Protein/Eiwit/Eiweiss/Protéine | 8 g |
Salt/Zout/Salz/Sel | 0 g |
EAN 0634158969157
Additional information
Weight | 0,07 kg |
---|---|
weight | 0.07 |
wholesale_price_text | 12 |
advice_price | 5, 95 |
product_ean | 634158969157 |
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