Original Beans Couverture Piura 75% BIOLogin for prices Couvertures, discs, drops – this dark chocolate from piura blanco cocoa beans from the Piura valley in Peru is to cook with. It is called the white bean, but the chocolate is a beautiful red-purple-brown colour. Extraordinary cocoa and delicate taste: raspberries, dried plums and pecan nuts. SKU: ORB1070 Categories: Chocolate, Organic, Vegan Tag: visible Brand: Original Beans Description Original Beans is a chocolate brand based in the Netherlands with a mission. She has her own sourcing team which searches for unique and original types of cocoa. They don’t only protect this cocoa, but also the environment in which it grows, the tropical rainforest. The recipe is developed with extreme precision, so that the delicious aromas of the cocoa beans are optimally expressed in their chocolate. Taste the Rare and Preserve it! The most special of the series is this Piura Porcelana, made from the Porcelana, also known as the white cocoa bean, which grows in the Lower Andes in Peru. The chocolate was conched for 72 hours and has a 75% cocoa percentage. Ingredients: cocoa beans (direct-trade), cocoa butter, raw cane sugar. Flavour notes: light notes of lime, raspberry and roasted pecans. May contain traces of milk and nuts. Nutritional values/Voedingswaardes/Nährwerte/Valeurs nutritionelles per/pro/pour 100 g Energy/Energie/Valeur énergétique 583 kCal/2440 kJ Fat/Vet/Fett/Lipides 46 g of which saturated/waarvan verzadigd/davon gesättigte Fettsäuren/dont acides gras saturés 28 g Carbohydrates/Koolhydraten/Kohlenhydrate/Glucides 42 g of which sugar/waarvan suiker/of which sugar/dont sucre 24 g Protein/Eiwit/Eiweiss/Protéine 8 g Salt/Zout/Salz/Sel 0.03 g Additional information Weight 2,0 kg weight 2.0 wholesale_price_text 1 advice_price 55 Reviews There are no reviews yet. Be the first to review “Original Beans Couverture Piura 75% BIO” Cancel replyYour rating * Rate… Perfect Good Average Not that bad Very poor Your review *Name * Email * Save my name, email, and website in this browser for the next time I comment.