Description

Silver at the Academy of Chocolate

Worthy Park, located in the green hills of Jamaica, distils a spirit full of history and tradition. At PURE, they embrace this and create an exceptional and sustainable chocolate that embodies the heritage of the land, blessed with the wood and water, and Worthy Park . This 65% dark chocolate with Jamaican rum, a special edition, is an inspiring symphony of flavours that Jamaica has to offer.

Cocoa from Dennis Bodie
The cocoa used by PURE Chocolate is supplied by Dennis Bodie. A farmer in a hamlet in the middle of the John Crow Mountains called Tom’s Hope (in Fellowship in the parish of Portland). To find Bodie’s farm, you really need the help of the locals. There are no street names, no house numbers, nor does the farm have a name. Dennis Bodie owns the farm. It is his pride and joy; he has pledged his heart and soul to his farm, does not go on holiday but, he says, enjoys the sound of the stream and nature around him every day.

His cocoa is a cross between Criollo and Trinitario, fermented and dried by hand. In chocolate making, what happens at harvest and after is crucial. Thanks to the special process, the extraordinary cocoa taste of the original cocoa beans is preserved as best as possible.

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Flavour notes: rum.

Ingredients: premium quality Jamaican cocoa beans, Jamaican cocoa butter, Worthy Park cane sugar, Worthy Park Rum

May contain traces of nuts, peanuts and milk.

Nutrition values/Nährwerte/Voedingswaarde/Information nutritionelles	per/pro/per 100 g
Energy/Energie	2280 kJ / 545 kcal
Fat/Fett/vetten/lipides	40 g
of which saturated/davon gesättigte Fettsäuren/waarvan verzadigd/dont acides gras saturis	21 g
Carbonhydrates/Kohlenhydrate/koolhydraten/glucides	54 g
of which sugar/davon Zucker/dont sucre	32 g
Proteins/Eiweiss/eiwitten/protéines	9 g
Salt/Salz/zout/sel	0

EAN 0743407123438

Additional information

Weight	0,06 kg
product_ean	0743407123438
wholesale_price_text	10
advice_price	6, 95
weight	0.06