Soklet Bhut Jolokia Chili 70%
Bhut Jolokia is one of the hottest chili peppers in the world. Take this in combination with a hint of pink Himalayan salt and the full, rich, dark chocolate from the foot of the Anamalais mountains, and it makes an amazing bar!
Description
Chocolate & chili is a combination that’s been tried and tested since the days of the ancient Mayas. Our take on this combination takes one of the spiciest chilies in the world – the Bhut Jolokia from Assam – and marries it with our dark chocolate with a hint of Himalayan pink salt.
Sustainably Grown & Responsibly Made
This bar of goodness is produced from cocoa grown in our own plantations in the foothills of the Anamalais, where we select and ferment the best of the lot before its transformed into pure chocolate. Our time tested old school methods ensure that Soklet bursts with flavour and has a luxurious mouthfeel.
Soklet brings to you the best of all natural fine Indian chocolate, so you can enjoy the true flavour of its terroir.
In 2017 they received the Cocoa of Excellence Award, awarded by, among others, Biodiversity International. That is something very special!
Ingredients: cocoa beans, unrefined cane sugar (panela), cocoa butter, Bhut Jolokia chilies, Himalayan pink salt.
Flavour notes:
May contain traces of nuts, peanuts and milk.
| Nutritional values/Voedingswaarde/Nährwerte/Valeurs nutritionnelles |
per/pro/pour 100 g |
| Energy/Energie/Valeur énergétique | 549 kCal / 2299 kJ |
| Fat/Vet/Fett/Lipides | 33.7 g |
| of which saturated/waarvan verzadigd/davon gesättigte Fettsäuren/dont acides gras saturés | 10.1 g |
| Carbohydrates/Koolhydraten/Kohlenhydrate/Glucides | 47.6 g |
| of which sugar/waarvan suiker/davon Zucker/dont sucre | 20.8 g |
| Protein/Eiwit/Eiweiss/Protéine | 14.1 g |
| Salt/Zout/Salz/Sel | 0 mg |
Additional information
| Weight | 0,05 kg |
|---|---|
| weight | 0.05 |
| wholesale_price_text | 10 |
| advice_price | 40, 5 |
| product_ean | 8906089380236 |
You must be logged in to post a review.
Reviews
There are no reviews yet.