Theo & Philo Dark Chocolate with Calamansi 65%

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Dark chocolate with citrus is a delicious combination. Calamansi is a typical Filipino citrus fruit that makes this bar a tropical surprise.

SKU: TPH0050 Categories: , , Brand:


Forget sunshine in your pocket—go for sunshine in your chocolate bar. A refreshing tropical zinger, calamansi, adds a boost of citrus to your deep and velvety dark chocolate. No matter if it’s La Niña or El Niño, it’s always a perfectly balmy summer with this sweet and tangy combo.

Calamansi is a typical Philippine citrus fruit, which is also found in surrounding countries. But in the Philippines it is widely used. It is a hybrid that originates from kumquat and (probably) the mandarin. From the outside it looks like a lime.

Cacao from Malabog
Theo & Philo works with cocoa from the barangay Malabog, a community of about 11,000 inhabitants, which is part of Davao City, the largest city in the Philippines by area. Everything in Davao City is low-rise and very green, sprawling in hill country.
There are many small cocoa farmers in Malabog. Growing conditions are perfect. In 2019, for example, Nong Joe won, out of 226 participants from 55 countries the prize for the best cocoa beans of the world in the International Cocoa Awards (ICA).
Philo Chua sources the cocoa, in collaboration with the organization Gawad Kalinga, from a group of farmers. Gawad Kalinga helps people out of poverty.
(Barangay is the smallest political administrative unit in the Philippines.)


Ingredients: cocoa beans (58%), cane sugar, cocoa butter, calamondin peel

May contain traces of milk, nuts, sesame and soy.

Nutrition values/Nährwerte/Voedingswaarde per/pro/per 100 g
Energy/Energie 554 kcal/ 2318 kJ
Fat/Fett/vetten 33 g
of which saturated/davon gesättigte Fettsäuren/waarvan verzadigd 22 g
Carbonhydrates/Kohlenhydrate/koolhydraten 56 g
of which sugar/davon Zucker/waarvan suiker 27 g
Proteins/Eiweiss/eiwitten 7 g
Salt/Salz/zout 0,02 g

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