Chocolat Madagascar Fine Dark Chocolate 65% Combava & Fleur de Sel
Mild-pure 65% chocolate with delicate aromatic notes of combava from Madagascar. Peeled by hand and sublimated by a touch of fleur de sel. A gourmet and exotic flavour.
Description
Fine chocolate from cocoa that grows and matures in the shade of the rainforests of the Sambirano Valley, in northwest Madagascar. The beans originate from plantations owned by the chocolate producer.
The chocolate is delectably enriched with combava, also known as kaffir lime. (The leaves of this plant are used in Asian cuisine to perfume curries and other dishes.)
Flavour notes: mild-pure chocolate with delicate aromatic notes of combava.
Ingredients: cocoa beans, cane sugar, cocoa butter, GMO-free sunflower lecithin, combava, fleur de sel.
Made in an environment that also works with milk and cashew nuts.
| Nutritional values/Nährwerte/Voedingswaarde/Valeurs nutritionnelles | per/pro/per/pour 100 g |
| Energy/Energie/Valeur énergétique | 582 kcal / 2435 kJ |
| Fat/Fett/Vet/Lipides | 42 g |
| of which saturated/davon gesättigte Fettsäuren/waarvan verzadigd/dont acides gras saturés | 25 g |
| Carbohydrates/Kohlenhydrate/Koolhydraten/Glucides | 48 g |
| of which sugar/davon Zucker/waarvan suiker/dont sucre | 33 g |
| Proteins/Eiweiss/Eiwitten/Protéines | 7 g |
| Salt/Salz/Zout/Sel | 260 mg |
EAN 0715547889765
Additional information
| Weight | 0,085 kg |
|---|---|
| product_ean | 715547889765 |
| wholesale_price_text | 10 |
| weight | 0.085 |
| advice_price | 6.60 |
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