Chocolat Madagascar Fine Dark Chocolate 65% Combava & Fleur de Sel (october 2022)

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Mild-pure 65% chocolate with delicate aromatic notes of combava from Madagascar, peeled by hand and sublimated by a touch of fleur de sel. A gourmet and exotic flavour.

SKU: CHM0050 Categories: , , Brand:

Description

Fine chocolate from cocoa that grows and matures in the shade of the rainforests of the Sambirano Valley, in northwest Madagascar. The beans are from their own plantations.

The chocolate is delectably enriched with combava, also known as kaffir lime. (The leaves of this plant are used in Asian cuisine to perfume curries and other dishes.)

Flavour notes: Mildpure chocolate with delicate aromatic notes of combava
Ingredients: cocoa beans, cane sugar, cocoa butter, GMO-free sunflower lecithin, combava, fleur de sel

Made in an environment that also works with milk and cashew nuts.

 

Nutrition values/Nährwerte/Voedingswaarde/Information nutritionelles per/pro/per 100 g
Energy/Energie 582 kcal/ 2435 kJ
Fat/Fett/vetten/lipides 42 g
of which saturated/davon gesättigte Fettsäuren/waarvan verzadigd/dont acides gras saturis 25 g
Carbonhydrates/Kohlenhydrate/koolhydraten/glucides 48 g
of which sugar/davon Zucker/dont sucre 33 g
Proteins/Eiweiss/eiwitten/protéines 7 g
Salt/Salz/zout/sel 260 mg

EAN 0715547889765

Additional information

Weight 85 g

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